Starter, Soups and Salads -  Lunch and Dinner

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Starters
  • Salmon Gravlax Herbs cured salmon served with mustard dill dip.
    8
  • Shaken Beef or chicken or shrimp Your choice + spices + herb + skewer sauce + box = you shake it.
    7
  • Edamame Boiled Japanese green soybean
    4
  • Mozzarella Gyoza (5) Pan fried gyoza and mozzarella with balsamic vinegar dipping sauce.
    6
  • Lotus root Tempura (8) Crispy fried exotic Japanese snack with green tea dust.
    7
  • Beef n Roll (4) Long cut cucumber and carrot wrapped in grilled beef with ponzu sauce
    6
  • Shrimp penko (5) Testiest crunchy shrimp, yet, served with spicy cream dipping sauce.
    8
Soups
  • Suimono-jiru Clear broth with chicken, daikon, and carrot
    5 (S), 7 (L)
  • Shrimp Pan fried shrimp in brown rice puree broth
    7 (L)
  • Hamaguri ushio-jiru Clam and tofu in miso broth
    5 (S), 7 (L)
Salads
  • Seaweed Salad Seaweed, cucumber, and masago with Ponzu sauce
    5
  • Simply garden Green salad with your choice of dressing
    6
  • Skewer slaw Variety of shredded fresh greens and veggies/ miso-peanut dressing
    8
  • Romaine Grilled romaine heart with shrimp/ citrus honey vinaigrette
    11
  • Three mushrooms Shitake, erinji, and enoki mushroom (or available exotic mushroom) quick sauteed in garlic with young greens and almond-honey soy vinaigrette
    11
  • Warm seafood salad Cooked shrimp, scallop, calamari with fresh asian celery, napa cabbage, and cilantro/ suki dressing
    13
  • Skewer seared tuna salad Seared tuna with young greens/ Sriracha vinaigrette
    13
  • Dressings Miso-peanut * Suki * Citrus honey vinaigrette * Ginger * Sriracha vinaigrette * Honey-soy vinaigrette * Almond-honey soy vinaigrette

Shaken beef

Salmon Gravlax

Lotus root Tempura

Edamame