Starters, Soups, Salads
Starter, Soups and Salads -
Lunch and Dinner
Herbs cured salmon served with mustard dill dip.
Shaken Beef or chicken or shrimp
Your choice + spices + herb + skewer sauce + box = you shake it.
Boiled Japanese green soybean
Mozzarella Gyoza (5)
Pan fried gyoza and mozzarella with balsamic vinegar dipping sauce.
Lotus root Tempura (8)
Crispy fried exotic Japanese snack with green tea dust.
Beef n Roll (4)
Long cut cucumber and carrot wrapped in grilled beef with ponzu sauce
Shrimp penko (5)
Testiest crunchy shrimp, yet, served with spicy cream dipping sauce.
Clear broth with chicken, daikon, and carrot
5 (S), 7 (L)
Pan fried shrimp in brown rice puree broth
Clam and tofu in miso broth
5 (S), 7 (L)
Seaweed, cucumber, and masago with Ponzu sauce
Green salad with your choice of dressing
Variety of shredded fresh greens and veggies/ miso-peanut dressing
Grilled romaine heart with shrimp/ citrus honey vinaigrette
Shitake, erinji, and enoki mushroom (or available exotic mushroom) quick sauteed in garlic with young greens and almond-honey soy vinaigrette
Warm seafood salad
Cooked shrimp, scallop, calamari with fresh asian celery, napa cabbage, and cilantro/ suki dressing
Skewer seared tuna salad
Seared tuna with young greens/ Sriracha vinaigrette
Miso-peanut * Suki * Citrus honey vinaigrette * Ginger * Sriracha vinaigrette * Honey-soy vinaigrette * Almond-honey soy vinaigrette
Lotus root Tempura