Starter, Soups and Salads -  Lunch and Dinner

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Starters
  • A Platter Edamame, gyoza, shrimp panko, fried calamari, and takoyaki
    15
  • Tuna Tataki Lightly seared tuna with our special ponzu sauce
    12
  • Hamachi Kama Grilled yellowtail collar with ponzu dipping sauce
    10
  • Shrimp Panko (5) Tasty, crunchy shrimp served with spicy cream dipping sauce
    8
  • Soft Shell Crab Tempura Batter-coated, deep-fried soft shell crab with house ponzu sauce
    8
  • Teriyaki Squid Grilled squid served with house teriyaki sauce
    8
  • Fried Calamari Batter-coated, deep-fried calamari served with our special sauce
    8
  • Lotus Root Tempura (8) Crispy fried exotic Japanese snack served with green tea dipping powder
    7
  • Mixed Veggie Tempura Broccoli, pumpkin, lotus root, okra, onion and carrot (or best available vegetables) served with house sweet tempura sauce
    7
  • Mozzarella Gyoza Pan-fried gyoza topped with mozzarella served with balsamic vinegar dipping sauce
    7
  • Takoyaki Ball-shaped Japanese snack made of wheat flour-based batter, filled with minced octopus, pickled ginger and green onion, topped with mayo, green laver (ao nori) and shavings of dried bonito
    6
  • Edamame Boiled Japanese green soybeans
    4
Soups
  • Miso Soup Soybean paste broth with tofu, wakame seaweed and scallions
    4
  • Suimono-jiru Clear broth with chicken, daikon, carrot and scallions
    5
  • Hamaguri Ushio-jiru Clams, tofu, wakame seaweed and scallions in miso broth
    6
Salads
  • Simply Garden Green salad with house ginger dressing
    5
  • Seaweed Salad Seaweed, cucumber and masago with house ponzu dressing
    5
  • Squid Salad Squid, seaweed, cucumber and masago with house ponzu dressing
    6
  • Skewer Slaw Variety of shredded fresh greens and veggies with miso peanut dressing
    8
  • Three Mushrooms Exotic mushrooms quickly sautéed in garlic and served with young greens, sliced almond and honey soy vinaigrette dressing
    11
  • Warm Seafood Salad Cooked shrimp, scallops and calamari served with steamed napa cabbage, celery and Suki dressing
    13
  • Seared Tuna Salad Seared tuna, young greens with sriracha vinaigrette
    13
  • Grilled Salmon Salad Grilled salmon skewers (3), young greens, thinly sliced cucumber, orange, raisins, and sliced almonds served with mustard dill dressing
    13